Ford’s Locker — A Third-Generation Family Story

Hi, I’m Garrett Ford, proud to be the third generation running Ford’s Locker. Our story is about family, hard work, and a deep love for quality meat — the kind of dedication that’s kept our customers coming back for over 80 years.

How It All Began

It all started in the early 1940s when my grandfather, Garth Ford, and his siblings opened a small locker plant in Provo, Utah. Back then, “locker” meant something literal — families would rent freezer space to store their meats and harvests. It was a vital community service during a time when home freezers were rare.

As the years rolled on, Ford’s Locker grew from cold storage to a full-service meat processor, adding jerky, summer sausage, and eventually pet products to the mix. At one point, there was even a café on site — Ford-Fielding Café Inc. Locals still talk about the sandwiches and how my dad, Russell Ford, used to help behind the counter.

Passing the Torch

My dad, Russell, took over young and ran Ford’s Locker for decades, growing the business while keeping its local, small-town heart. When I stepped in, I didn’t want to change what made us special — just modernize how we serve our customers.

Now, we’ve added new lines like raw dog food, treats, and online ordering — but we’re still the same Ford’s Locker that’s been part of the Provo community since 1944.

Same Roots, Same Location

Our home has always been 776 N 500 W Provo, Utah — the same block, same phone number (801) 373-0172, and the same commitment to our customers. Through the years, our name has changed a few times — Ford Frozen Food Locker Plant, Ford Locker Plant Inc., and now simply Ford’s Locker — but our values never have.

What We Do Today

Here’s what keeps us busy (and proud):

• Wild Game Processing – From deer and elk to moose and buffalo, we process each animal with care. You always get your own meat back, guaranteed.
• Jerky & Summer Sausage – Small-batch, big flavor. Our family recipes have stood the test of time: Sweet & Hot, Teriyaki, Cajun, Jalapeño Cheddar, and more.
• Raw Dog Food & Treats – Premium, natural options made to the same standards we hold for every cut of meat.
• Retail & Online Sales – Stop by in person or order online with free shipping on orders over $75.

Why People Keep Coming Back

People might come for the jerky, but they stay for the care and consistency. Ford’s Locker stands for:

• Generational Craftsmanship – Three generations of experience and pride.
• Local Commitment – Everything we do is rooted in Provo.
• Hunter-Friendly Service – Fast, fair, and respectful of your harvest.
• Pet-Focused Quality – Nutrition and freshness you can trust.
• Real Connection – When you call, you’re talking to us — not a chain.

Keeping the Story Alive

I’m currently digging into the archives — looking for photos, ads, and memories from the early years, especially of the Ford-Fielding Café. If you or your family ever rented a locker, hunted game here, or stopped by for a sandwich, I’d love to hear your story.