Wild Game Processing:

DEER – ANTELOPE – SHEEP

Skinning: $50.00
Standard Cut & Wrap: $135.00 flat fee
Beef Fat added to burger: $2.65/lb of fat we add.
Back Straps/Tenderloins into steak, rest into jerky: $100.00 flat Processing fee, plus the cost of jerky/summer sausage.
Whole deer into jerky or summer sausage: $70.00 flat processing fee, plus the cost of jerky/summer sausage.

ELK – MOOSE – BUFFALO

Skinning: $80.00
Standard Cut & Wrap: $1.59/lb (hanging weight)
Beef Fat added to burger: $2.65/lb of fat we add.
Back Straps/Tenderloins into steak, rest into jerky: $1.39/lb (hanging weight) Processing fee, plus the cost of jerky/summer sausage.
Whole Elk into jerky or summer sausage: $1.29/lb (hanging weight) processing fee, plus the cost of jerky/summer sausage.

WILD GAME JERKY AND SUMMER SAUAGE:

Natural Cut: $14.00/lb
Ground, Stick Style: $11.00/lb
SUMMER SAUSAGES COMES IN ABOUT A 3LB ROLL
Regular Summer Sausage: $11.00/roll
Jalapeño Cheddar Summer Sausage: $12.00/roll

*Ford’s Locker does NOT make sausage links or hamburger patties.

*Please Note: Any cuts of meat (Steaks and Roasts) you get back WILL be your own animal. Anything we have to add an ingredient to (Jerky, Summer Sausage, Burger) will NOT be your own animal back.

Domestic Animal Processing:

Domestic animal processing available as well. Call (801) 373-0172 or fill out the form below for pricing and availability.