Wild Game Processing

Trusted by Utah Hunters for Over 80 Years

For more than eight decades, Ford’s Locker has been Utah’s trusted name for wild game processing. We understand what your hunt means to you — every animal that comes through our doors is treated with the same care and respect we’d give our own.

Whether you’re bringing in a deer, elk, or moose, we make the process simple, transparent, and dependable. From drop-off to pick-up, your meat is handled with precision, pride, and generations of experience.

Our goal is to help you get the most out of your harvest with clean cuts, butcher paper packaging, and quality that lasts long after hunting season ends.

Deer, Antelope & Sheep Processing

You worked hard for your hunt — we’ll make sure that effort pays off. Every animal is processed by hand, with careful attention to detail. You’ll get clearly labeled packages, consistent cuts, and meat that’s ready for the freezer or the grill.

Services & Pricing

• Skinning: $50.00

• Standard Cut & Wrap: $135.00 flat fee

  • Includes custom cutting, butcher paper wrap, and freezing

• Add Beef Fat to Burger: $3.25/lb of fat added

  • Adds flavor, juiciness, and helps bind lean game meat

• Backstraps/Tenderloins as Steaks, Rest into Jerky: $100.00 flat processing fee + jerky or summer sausage cost

• Whole Deer into Jerky or Summer Sausage: $80.00 flat processing fee + jerky or summer sausage cost

Our Promise

Every steak, roast, and packaged cut you receive is from your own animal — guaranteed.
Products that require blending (like burger, jerky, or sausage) are processed in small batches to maintain consistency and flavor.

Hunters across Utah and beyond bring their deer and antelope to Ford’s Locker because they know what to expect — clean, lean, perfectly wrapped meat and jerky that tastes like home.

Elk, Moose & Buffalo Processing

Big game deserves big experience — and we’ve got plenty of both.
Our butchers have spent decades perfecting the art of elk, moose, and buffalo processing. Each animal is handled carefully to maximize yield and quality, with every piece trimmed, labeled, and packed to last.

Services & Pricing

• Skinning: $80.00

• Standard Cut & Wrap: $1.59/lb (based on hanging weight)

  • Includes custom cutting, butcher paper wrap, and freezing

• Add Beef Fat to Burger: $3.25/lb of fat added

  • Improves texture and flavor for leaner wild game

• Backstraps/Tenderloins as Steaks, Rest into Jerky: $1.39/lb (hanging weight) + jerky or summer sausage cost

• Whole Elk into Jerky or Summer Sausage: $1.29/lb (hanging weight) + jerky or summer sausage cost

Our Utah elk and moose processing is known for its quality, consistency, and care. From tenderloin steaks to smoked jerky, every cut is prepared to preserve flavor and freshness.

When you pick up your finished order, you’ll know your wild game was processed cleanly, packaged neatly, and ready to enjoy.

Wild Game Jerky & Summer Sausage

We’re proud to make some of the best-tasting wild game jerky and summer sausage in Utah — all crafted right here at Ford’s Locker in Provo.

Whether you bring in deer, elk, antelope, or moose, we’ll turn your harvest into high-protein snacks that are smoked low and slow for deep, bold flavor.

Jerky Processing

Natural Cut: $14.00/lb
Available Flavors:

• Sweet & Hot (Best Seller)

• Pepper

• Teriyaki

• Cajun (Newest Flavor)

Ground Stick Style: $11.00/lb
Available Flavors:

• Sweet & Hot

• Pepper

• Teriyaki

• Cajun

• Original Flat Stick (The first jerky recipe created by the Ford family over 80 years ago — still made the same way today.)

Summer Sausage

(Each roll is approximately 3 lbs)

• Regular: $11.00/roll

• Jalapeño Cheddar: $12.00/roll

All of our wild game jerky and summer sausage are made in small batches using our family’s original recipes. Each batch is carefully seasoned, smoked low and slow, and packaged for freshness.

It’s the kind of flavor Utah hunters have counted on for generations — bold, savory, and made with pride right here at Ford’s Locker.

Why Hunters Choose Ford’s Locker

• Family owned and operated for over 80 years

• USDA-inspected meats and processing standards

• Custom jerky and sausage recipes made in-house

• Honest pricing and reliable communication

• Convenient Provo location serving hunters across Utah Valley

At Ford’s Locker, hunting season is a tradition — and so is processing wild game the right way.
Bring us your next harvest and experience what generations of hunters already know:
Quality. Honesty. Craftsmanship you can taste.

Domestic Animal Processing:

Domestic animal processing available as well. Call (801) 373-0172 or fill out the form below for pricing and availability.